Mixology

From our signature welcome refresher Jade to our to our signature cocktails at Cueva Siete named after the iconic Mexican duo, Diego & Frida, there is a beverage for any occasion.

Jade, Our Welcome Drink

INGREDIENTS:

• 1 ounce of cucumber Mint and ginger syrup
• 1 ounce of lime juice
• 4 ounces  of mineral water

SYRUP INGREDIENTS:

To prepare one liter

• 500 grams of cucumber
• 50 grams of mint leaves
• 25 grams of ginger
• 300 grams of sugar
• 30 milliliters (1 ounce) of vodka

PREPARATION:

• Pour the syrup into tumbler glass with ice.
• Add the mineral water and stir.
• Garnish with slice of cucumber, slice of lime and pineapple leaves.

SYRUP RECIPE:

• Cut the cucumbers in half and remove the seeds
• Put the cucumber, ginger and mint in the juice processor to extract all the juice, add the sugar and mix.                    
• Add 30 milliliters of vodka per liter of syrup

Diego

INGREDIENTS:

• 1 ½ oz Don Julio reposado tequila
• 1 oz Cointreau
• 1 oz lime juice
• 1 oz handmande guava syrup  
• Guava leaf Salt

PREPARATION:

• Mix all ingredients in a shaker with ice.
• Shake well and serve in an old fashion glass frosted with guava salt with fresh ice.
• Garnish with a lemon slice.

Frida

INGREDIENTS:

• 1 ½  oz mezcal espadin
• 1 oz ancho reyes liquor
• 1 oz lime juice
• 1 oz orange juice
• 1 oz grapefruit juice
• 1 oz handmade hibiscus syrup  
• Hibiscus and Pink peppercorn salt

PREPARATION:

• Mix all ingredients in a shaker with ice.
• Serve in old fashion glass frosted with hibiscus and pink peppercorn salt with fresh ice
• Garnish sun dried pepper.

20˚87˚

INGREDIENTS:

• 2 of Vodka
• 1 oz. fresh lime juice
• 1 oz. handmade hibiscus syrup - Ginger ale

PREPARATION:

• Pour vodka, lime juice and hibiscus syrup in the shaker.
• Add a handful of ice cubes and shake vigorously for 10-15 seconds.
• Serve in tumbler glass and add more ice.
• Fill with ginger ale.
• Stir briefly and garnish with lime slice.