Restaurants

Dining at UNICO 20°87° is not a singular experience, but rather a multi-sensory adventure. While locally-sourced ingredients are a staple at every restaurant and bar, the offerings are a diverse mix of international flavors. Our restaurants vary from elevated fine dining to casual beachside buffet. 

CHEF XAVIER PÉREZ STONE

To more closely connect with the culinary innovations of modern Mexican cuisine, we implemented a rotating chef program at our restaurant Cueva Siete. Now it's turn for Chef Xavier Pérez Stone.

Imagination, exploration, and authenticity are required to fully capture the essence of the region in every bite. The inspiration for Chef Xavi’s dishes comes from his existing culinary knowledge, and implementing cultural flavors, scents and textures demonstrating the purity and soul of Mexican tradition.

Chef Xavier Pérez Stone


Mi Carisa Restaurant Logo

Mi Carisa is a love letter to the romantic coastlines and flavors of the Mediterranean. UNICO 20°87°'s most elevated dining experience, Mi Carisa focuses on the traditions and practices of coastal Italian cuisine. That culinary heritage is most deeply honored in the form of a beautiful wood-burning oven, imparting a wonderful smoky flavor to everything that passes through it. The warm, intimate setting lets each bite convey a sincere affection for the coastal Italian kitchen.

Open Daily 6:00 pm - 11:00 pm.

Breakfast: 7:00 am - 11:00 am

Breakfast MenuMenu

Cueva Siete Logo

Named for the seven origin caves of Mayan mythos, Cueva Siete—or Cave Seven—derives its inspiration from all that is Yucatecan. This regionally focused concept aims to harness the mysticism and reverence of Mayan culture, serving dishes deeply rooted in Mexican flavors and traditions.

Cueva Siete is unique as a strong, chef-driven concept where the chef will be rotated every so often. Now it's turn for Chef Xavier Perez Stone, who has acquired the culinary skills to evoke the everyday flavors of Mexican gastronomy through his dishes.

Open for dinner: 6:00 pm - 11:00 pm.
Dress code: smart, beach casual.

Menu

Mura House Logo

While Mura House draws flavors and techniques from throughout Asia, with a concentration on Japan, its cuisine is guided by three principles: the harmony of flavor, precision through preparation, and quality of ingredients. The restaurant aims to achieve a balance between tradition and uniqueness by bringing together three different styles of Japanese cuisine-teppanyaki, yakitori, and sushi.

Open for dinner: 5:00 pm - 11:00 pm.
Dress code: smart, beach casual.

SAL ADS & SOUP

SEAWEED SALAD
Marinated in Asian vinaigrette sauce; Served with crab sticks, rice noodles & vegetables

GRILLED EDAMAME
Served with eel sauce, togarashi & garlic; Garnished with toasted sesame seeds

NOODLE SOUP
Served with beef stew, cinnamon, anise & coriander seeds

TORI
Ginger soup, soy, shiitake, rice noodles, chicken & wakame


STARTERS

VEAL CARPACCIO
Served with eel sauce, caramelized onions & wasabi mayonnaise

VEGETABLES TEMPURA
Served with tentsuyu sauce & toasted sesame seeds

TUNA TATAKI
Tuna loin, flash-seared & served with a fresh Asian salad


RICE & PASTA

LOBSTER SERVED WITH RICE
Served with oriental spices, shiitake, pineapple, oyster sauce & assorted vegetables

YAKISOBA
Wok-fried noodles with veal steak & al dente vegetables, wok-fried


SUSHI BAR

M A K I

OSAKÍ ROLL
Masago, crab sticks, avocado & eel with tempura chipotle sauce

OKINAWA ROLL
Smoked salmon, avocado, crab & eel sauce

CALIFORNIA ROLL
Crab caviar, avocado, kanikama & cucumber

SPICY TUNA
Tuna, avocado, chives & chipotle sauce

PHIL ADELPHIA ROLL
Salmon, Philadelphia Cream Cheese & avocado

VEGGIE ROLL
Avocado, Japanese lettuce, asparagus, carrot, chives & romaine lettuce

MURA ROLL
Avocado, salmon, tempura, teriyaki sauce, squid, romaine lettuce & chipotle tuna

SASHIMI

TRILOGIES
Choose 3 sashimi styles & add salmon, tuna, octopus or hamachi

LOBSTER SASHIMI
Lobster sashimi served with ponzu sauce & onion


NIGIRI

MACKEREL
Mackerel with raw & pickled onion

IKA
Squid & ponzu sauce

TAKO
Octopus

TAMAGO
Oriental omelette garnished with tobico

KANI KAMA
Crab sticks

EBI
Shrimp

TERIYAKI STEAK
Grilled steak served with teriyaki sauce & toasted sesame seeds

GRILLED OCTOPUS
Crunchy grilled octopus, glazed in tamarind sauce, and accompanied by cambray-style onions

UNAGI
Eel & toasted sesame seeds

SAKE
Fresh salmon

MAGURO
Fresh tuna loin


BENTO BOX

Assorted Bento Box prepared with Chef’s choice of nigiri, maki and sashimi


TEPPANYAKI

YAKIMESHI RICE
Ham-cured pork, carrot, chives, Chinese root, oyster sauce & teriyaki sauce

NIKU YASAI I TAME
Steak in teriyaki sauce, ginger, mustard leaves & sesame seeds

TERIYAKI CHICKEN
Chicken in teriyaki sauce, garlic, ginger & toasted sesame seeds

EBI TONKATSU
Shrimp in tonkatsu sauce, accompanied with carrots, broccoli & soy

YASAI ITAME
Shiitake mushrooms, Chinese cabbage, peppers, onion, Chinese roots, chives, teriyaki sauce & toasted sesame seeds

TERIYAKI SCALLOPS
With mustard leaves and a dash of salt

YAKITORI BAR

HOISIN SHRIMPS
Glazed Hoisin shrimps served with sake & leek

TERIYAKI STEAK
Grilled steak served with teriyaki sauce & toasted sesame seeds

CHICKEN CURRY
Chicken breast marinated in yogurt & curry; Served with coconut sate sauce & tamarind

GRILLED OCTOPUS
Crunchy grilled octopus, glazed in tamarind sauce,
served with cambray-style onions


MEAT AND FISH

KATSUDON
Bowl of Japanese rice topped with pork f ilet, egg prepared with soy and chives

GRILLED DUCK BREAST
In teriyaki sauce accompanied with wok-fried vegetables and toasted sesame seeds

GRILLED SALMON
Spicy sriracha sauce accompanied f ive spice vegetable rice


DESSERTS

TEMPURA ICE CREAM
Vanilla tempura ice cream on tamarind scented sake

MOCHI
Homemade Japanese rice cake with craft ginger & basil ice cream

COCONUT TAPIOCA
With mango bits & a touch of matcha

PUDDING
Peanut pudding & chocolate-scented coffee

2087 Restaurante

Incorporating the hotel’s coordinates into its name, 20.87 Restaurant—the hotel's casual beachside venue—aims to capture the heart of the UNICO 20°87° experience. The dining experience is fitting with a concept that shifts throughout the day: from a bountifully diverse morning buffet—think fresh juices, eggs to order, and house-baked Mexican pastries—to a classic grill in the evenings, serving up choice cuts of steak and fish. 

Breakfast: 7:00 am - 11:00 am.
Lunch: 12:30 pm - 4:30 pm.
Dinner: 6:00 pm - 11:00 pm.
Dress code: casual.

Menu

Cafe Inez logo

Cafe Inez is UNICO 20°87°’s own take on European café culture: an important social gathering setting, often a stopping off point in between activities. A way to refuel, rejuvenate and recharge. Fresh juices, coffee, tea and baked goods are served in the morning while the menu transitions to sandwiches, paninis and meal-sized salads for lunch and dinner. 

Open daily: 6:00 am - 2:00 am.
Dress code: smart, beach casual.

Menu