In room dining 24 hours

In-room dining

Great cuisine can always be enjoyed right from the comfort of your room. With a unique menu, and 24-hour room service, UNICO 20°87°’s in-room dining allows you to create a custom meal from a diverse range of proteins, sides, and sauces, and order through the convenient UNICO 20°87° App.



Breakfast

6:00 am - 11:00 am

Juices & Fruit

Fresh Juice
Orange, grapefruit, carrot, pineapple, papaya, cantaloupe & green juice

The Other juice
Tomato, clamato (tomato & clam juice) & cranberry

Smoothies
Strawberry or mango or banana

Mixed Fruit
Seasonal fruit plate, four varieties to include: pineapple, papaya, kiwi, watermelon, honey dew or cantaloupe, guava and mango. Accompanied with granola, cottage cheese & honey

Sliced fruit
Sliced fruit of your choice

Red berries compote
Red berries compote, accompanied with cottage cheese

Cereal, Yogurt, Fruit & Pastries

Cereal Variety

Hot Oatmeal
Oatmeal cooked in water, accompanied with raisins, brown sugar and cinnamon. Choose your milk.

Yogurt
Natural, strawberry, peach, mango, Greek & light.

Bakery
Three pieces to choose; croissant, muffin, Danish, white or whole wheat toast, bagel & English muffin

Eggs & Specialties

French toast
Brioche bread with cinnamon & sugar, red fruit compote, maple honey, whipped cream.

Waffles
Waffles with bacon or ham, agave syrup or maple, whipped crean & strawberries

Pancakes
Natural, blueberry or chocolate chips accompanied with red fruit compote & your choice of maple, agave syrup or honey

Your choice of Omelet
Spinach, mushroom, asparagus, tomato, onion, ham, bell peppers, bacon or corn kernels. Choose your side of: Sausage, bacon, ham, chorizo or hash brown potatoes

Huevos Motuleños
Two sunny side up eggs over a fried tortilla with beans, tomato sauce, peas, ham, cheese accompanied with fried plantains

Huevos Rancheros
Two sunny side up eggs over a fried tortilla with tomato sauce accompanied with beans and fresh cheese.

Tortilla egg with vegetables
Tortilla white egg with onion, spinach, mushroom, cilantro, bell peppers & tomato concasse

Chilaquiles
Traditional fried tortilla gratinated with Swiss cheese, sour cream, cilantro & epazote.

Smoked Salmon Bagel
Accompanied with cream cheese, capers, confit onion, hard-boiled egg white & dill

Full Breakfast

Continental Breakfast
Juice to your choice, mix fruit, pastry basket, cofee or tea.

American Breakfast
Your choice of juice, mixed fruit, eggs to your election: scramble or sunny side up eggs with ham or bacon, toast, coffee or tea.

Yucateco Breakfast
Chaya with orange juice, mixed fruit, huevos Motuleños, traditional crean bread, coffee or tea.

Healthy Breakfast
Freen or carrot juice, mixed fruit with natural yougurt & granola, white eggs omelet, whole wheat toast, green tea or chai.

Vegan Breakfast
Your choice of juice, mixed fruit, oatmeal with quinoa & almond milk, whole wheat toast, coffee or tea.


All Day Menu

11:00 am - 11:00 pm

Quesadillas
Traditional corn quesadillas with Oaxaca cheese, your choice of: natural, chorizo, squash blossoms, huitlacoche, or mushrooms accompanied with guacamole, pico de gallo & sour cream.

Tortilla soup
Accompanied with fried tortillas, panela cheese, pasilla peppers, avocado & sour cream.

Corn cream
Perfumed with nutmeg, served with croutons.

Carrot & Ginger soup
Creamy carrot, ginger & lemon grass soup.

Fish Ceviche
Catch of the day, red onion, cilantro & olives.

Vegatable salad and burrata
Sweet corn, juice tomatoes, spicy arugula & fresh herbs, creamay cheese Burrata.

Quinoa Salad
Quinoa, black beans, corn kernels, tomato, bell peppers, orange, jalapeño peppers, cilantro, avocado, lemon zest tossed in vinaigrette.

The hamburguer
Beef burguer with bacon, confit onions, Oaxaca cheese, garlic mayonnaise. Your choice of french fries or green salad.

Buffalo Wings
Chicken wings glazed in spicy garlic sauce served with blue cheese dressing & crudities.

Guacho Tenderloin
Tenderloin au gratin with Mozzarella and Parmesan cheese, Pomodoro sauce and basil with sautéed asparagus.

Tampiqueña flank steak
Flank steak, chicken enchilada, guacamole & beans.

Thyme roasted chicken
Roasted chicken brined with thyme and served with lettuce salad.

Salmon with Tangerine Sauce
Salmon with tangerine sauce & butter, rustic mushroom mashed.

Fusilli Gluten Free
Fusilli, toasted almond, tomatoes concasse, asparagus, Kalamata olives, broccoli & basil.

Espaguetti a la putanesca
Spaguetti with pomodoro sauce, capers, anchovies, black olives and Parmesan cheese.

Lentil meatballs
Lentil meatballs, in stwed tomato & vegetable sauce, pita bread.

Make your Meal

Step 1. Choose your protein: Salmon, chicken or tenderloin.

Step 2. Choose your sauce: Butter and lemon, red wine & mushrooms, ginger & sesame seed or pomodoro.

Step 3. Choose your carbs: Rice, mashed potatoes, pasta or cous-cous.

Step 4. Choose your vegetables: Grilled mixed vegatables, sautéed spinach, garlic mushrooms or tomato & onion.


Dessert

11:00 am - 11:59 pm

Crème brûlée
Traditional vanilla crème brûlée with caramelized brown sugar.

Summer raspberry tart
Grandma's recipe, with cookie crust & macerated raspberries in red wine.

Carrot cake
With cinnamon & pineapple jelly

Mexican churros
Accompanied with milk candy & white chocolate sauce.

Xoxolatl cake
With chocolate and rosemary ganache.

Mango cheesecake
New York cheese cake with mango & spiced rum.

Brownie turron
Accompanied with vanilla ice-cream.