
Lounges and Bars
Meticulously crafted cocktails and a selection of top shelf spirits can be found at both lounges while the café sports a variety of juice creations. The energy shifts as the evening darkens to night with live performances, late-night snacks, and one-of-a-kind programming.

lounges and bars

Palmera Lounge
cuban cocktails | bar & lounge

cuban cocktails | nightlife

Bar Balam
cocktails | all-day bar

cocktails | bar

La Botella
wine | experience

wine | tastings

drinking as an experience

At UNICO 20°87° Hotel Riviera Maya, Luis Felipe Vallejo Martín transforms mixology into a sensory expression of place and craftsmanship. Guided by organic ingredients and natural processes, he creates signature cocktails with house-made infusions, syrups, and bitters that celebrate the flavors of Mexico. His award-winning approach and certifications from AMBEAC and the Mexican Association of Tequila Experts bring depth, authenticity, and creativity to every glass.


The Mayan Mule is an artisanal twist on the classic mule, blending ginger’s bright heat with earthy Mexican spirits and ingredients to evoke the vibrant, ancient flavors of the Yucatán.
Ingredients
- 1oz. Vodka
- 1 oz sour orange juice
- ¼ oz. green lemon juice
- 1 oz. handmade ginger syrup
- 2 oz of tonic water
preparation
- Put vodka, orange juice, lemon juice, and ginger syrup in the shaker
- Add ice and shake
- Serve in copper jar with fresh ice
- Finish filling with tonic water
- Add mint small branch





