Superbia Summer Chefs Line-Up

Chef, author, and gastronomic ambassador, Mirciny Moliviatis blends tradition, innovation, and contemporary luxury, bringing the flavors of Guatemala to the international stage.

Awarded Best New Chef 2023, Enid Vélez has emerged as one of the most exciting new voices in Mexican gastronomy, blending tradition, creativity, and personality in every dish.

From Buenos Aires to Mexico, Marcelino Castro has made fire his signature language, crafting culinary experiences that honor Argentine tradition through a contemporary lens.

With a contemporary perspective and deep respect for origin, Sebastián Pinzón transforms the essence of the Caribbean into a cuisine that connects nature, culture, and hospitality.