Our Chef Line-Up



 

Chef Bruno Oteiza

  • Mexico City
  • Restaurant | BIKO

Chef Bruno Oteiza opened Biko in Mexico City and has since opened two more restaurants - SIBAU in Monterrey, Mexico and GATXUPA in San Sebastián, Spain. He is constantly traveling between Europe and America and has established a bicultural way of life.

SCHEDULE

Cueva Siete Restaurant Takeover
Wednesday, July 14 - Sunday, July 18 | 6:00 pm
Contact your local host to reserve.

MEET & GREET

Thursday, July 15; Saturday, July 17 , and Sunday, July 18Palmera Lounge | 5:00 pm

 

Chef Lula Martín del Campo

  • Mexico City
  • Restaurant | CASCABEL & MAREA

Lula is the author of several cookbooks and a contributor to editions along other great chefs. Her restaurant, Cascabel, is inspired by her philosophy of “less is more”, featuring a curated menu and decorated by Lula herself.

SCHEDULE

Cueva Siete Restaurant Takeover
Wednesday, July 21 - Sunday, July 25 | 6:00 pm
Contact your local host to reserve.

MEET & GREET

Thursday, July 22; Saturday, July 24; and Sunday, July 25Palmera Lounge | 5:00 pm

 

Chef Ángel Vázquez

  • Puebla
  • Restaurants | INTRO

Since 2003, Ángel Vázquez has brought flavors from countries like Morocco, Thailand and France to Mexico. His restaurant, Intro, offered new alternatives in a city where traditional Poblana or Spanish cuisine establishments predominated.

SCHEDULE

Cueva Siete Restaurant Takeover
Wednesday, July 28 - Sunday, August 1 | 6:00 pm
Contact your local host to reserve.

MEET & GREET

Thursday, July 29; Saturday, July 31; and Sunday, August 1 | Palmera Lounge | 5:00 pm

 

Chef Nico Mejía

  • Guadalajara
  • Restaurant | MEXÍA

Nico professionally trained in the kitchens of Peru, Spain, Italy and France. He was the creative cook at Restaurant Cortez in Guadalajara, named "The best casual dining" in Mexico in 2015 at the Gourmet Awards for Travel and Leisure Magazine.

SCHEDULE

Cueva Siete Restaurant Takeover
Wednesday, August 4 - Sunday, August 8 | 6:00 pm
Contact your local host to reserve.

MEET & GREET

Thursday, August 5; Saturday, August 7; and Sunday, August 8Palmera Lounge | 5:00 pm

 

Chef Gerardo Vázquez Lugo

  • Mexico City
  • Restaurant | NICOS

Inspired by his grandmothers, Chef Gerardo abandoned his career in architecture to dedicate himself to his true passion: traditional Mexican cuisine. Currently, Gerardo is Executive Chef of Nicos, one of the most prestigious restaurants in the capital.

SCHEDULE

Cueva Siete Restaurant Takeover
Wednesday, August 11 - Sunday, August 15 | 6:00 pm
Contact your local host to reserve.

MEET & GREET

Thursday, August 12; Saturday, August 14; and Sunday, August 15Palmera Lounge | 5:00 pm

 

Chef Abel Hernández

  • Mexico City
  • Restaurant | ELOISE CHIC CUISINE

Eloise Chic Cuisine restaurant incorporates French touches, dishes full of flavor and personalized service south of Mexico City. The restaurant has earned a 5 Star Diamond Award for its impeccable service and outstanding cuisine.

SCHEDULE

Cueva Siete Restaurant Takeover
Wednesday, August 18 - Sunday, August 22 | 6:00 pm
Contact your local host to reserve.

MEET & GREET

Thursday, August 19; Saturday, August 21; and Sunday, August 22Palmera Lounge | 5:00 pm