6 WEEKS - 6 CHEFS - 8 MICHELIN STARS
From July 17 through August 25, the hotel’s ultimate culinary experience will feature 6 chef restaurant takeovers with talent coming from Michelin Star rated and 5 Star Diamond Award winning restaurants, sommelier wine pairings, tequila tastings, bar takeovers by top mixologists, handcrafted cocktails, and pool parties.
